A fresh and flavorful toast topped with creamy mashed avocado, cool cottage cheese, and ripe tomato slices, finished with olive oil, salt, pepper, and fresh basil.
* 2 slices bread such as sourdough, whole grain, or gluten-free * 1 tablespoon butter softened * 1 large ripe avocado mashed * ¼ cup cottage cheese * 2-4 slices ripe tomato * 1 tablespoon extra virgin olive oil * Salt to taste * Freshly ground black pepper to taste * Fresh basil leaves sliced or torn
* Toast the bread slices until golden and warm. * Spread butter evenly over each warm toast slice. * Layer mashed avocado evenly on each slice. * Add cottage cheese over the avocado layer. * Arrange tomato slices on top of the cottage cheese. * Drizzle extra virgin olive oil over the toast. * Sprinkle salt, pepper, and finish with fresh basil leaves. * Serve immediately for best texture and freshness.
Click the link in the bio or Google “Must Love Garlic Tomato Avocado Toast” for full recipe details, step-by-step instructions, and a guide to make this recipe gluten-free/ allergy-friendly.
