It’s rich and super flavorful, made with ground beef, beans, tomatoes, brown sugar, and spices. Plus, its so easy to make. Just throw everything in the slow cooker and let it do the work.
* 1 tablespoon oil * 2 lbs ground beef 80/20 blend * 1 red onion diced * 1 ½ tablespoon minced garlic * 15 oz diced tomatoes * 15 oz crushed tomatoes * 14 oz tomato sauce * 3 oz tomato paste * 8 oz jar mild jalapeños drained * 1 cup beef broth * 1.5 tablespoon chili powder * 3-4 tablespoon brown sugar * 1 tablespoon ground cumin * 1 tablespoon sweet paprika * 1 tablespoon unsweetened cocoa powder * ½ teaspoon ground coriander * 15 oz can dark kidney beans drained * 15 oz can light kidney beans drained * Salt & pepper to taste
Toppings: * Fritos * Sour cream * Shredded cheese we like sharp cheddar * Chives
* In a frying pan, heat a touch of neutral cooking oil . Add ground beef and season with a bit of salt and pepper. Cook ground beef, breaking up with a spatula until gently browned and crumbled. * Add ground beef along with remaining ingredients to slow cooker. Give it all a good stir and set it to cook on low for 6-8 hours or high for 3-4 hours. Add salt and pepper to taste. To thicken chili, remove slow cooker lid and allow to simmer on low for 20-30 minutes before serving. This allows some of the liquid to evaporate. * Scoop out a generous portion into a bowl. Top with sour cream, shredded cheese, fritos, and chives.
Click the link in the bio or Google “Must Love Garlic Slow Cooker Chili” for full recipe details and step-by-step instructions.
