Low-Carb Big Mac Bowl with Tangy Sauce Drizzle

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Low-Carb Big Mac Bowl with Tangy Sauce Drizzle

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  • Big Mac Bowl

    Craving a Big Mac without the carbs, gluten, or need to go through a drive-thru? This Big Mac Bowl has got you covered! Shredded lettuce, ground beef, shredded cheese, onion, and pickles, all topped with a tangy Big Mac sauce!

    * 1 lb lean ground beef
    * ½ white onion diced (plus extra for topping)
    * 1 tablespoon minced garlic
    * Salt & pepper to taste

    For the Bowl:
    * 4 cups iceberg lettuce shredded
    * 1 cup freshly shredded cheesecheddar or American
    * Dill pickle slices
    * Sesame seeds for topping

    For the Big Mac sauce:
    * ¼ cup mayonnaise
    * 1 tablespoon ketchup
    * 1 tablespoon pickle relish
    * 1 teaspoon yellow mustard
    * ¼ teaspoon honey

    * Heat a skillet over medium-high. Add a light drizzle of olive oil, ground beef, diced onion (reserve some for topping), salt, and pepper. Break up meat with a spatula and cook 7–10 minutes until browned. Stir in garlic and cook 1 minute more. Transfer to a paper towel-lined plate to drain and cool slightly.

    * In a small bowl, whisk together mayo, ketchup, relish, mustard, and honey until smooth.
    * Divide shredded lettuce between bowls. Top with beef, cheddar cheese, pickle slices, extra raw onion, a drizzle of Big Mac sauce, and sesame seeds. Serve immediately.

    Click the link in the bio or Google “Must Love Garlic Big Mac Bowl” for full recipe details and step-by-step instructions.

    https://must-love-garlic.com/big-mac-bowl/
Low-Carb Big Mac Bowl with Tangy Sauce Drizzle
  • Low-Carb Big Mac Bowl with Tangy Sauce Drizzle
Low-Carb Big Mac Bowl with Tangy Sauce Drizzle
  • Low-Carb Big Mac Bowl with Tangy Sauce Drizzle
Low-Carb Big Mac Bowl with Tangy Sauce Drizzle
  • Low-Carb Big Mac Bowl with Tangy Sauce Drizzle

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