A Southern classic featuring crispy bacon, creamy homemade pimento cheese, fresh tomato, and butter lettuce on toasted bread. Perfect for lunch, brunch, or a comforting snack.
For the Pimento Cheese: * 2 cups freshly grated extra-sharp cheddar cheese * 8 oz cream cheese softened and cut into cubes * 4 oz pimento peppers drained and chopped * 2 tablespoons mayonnaise * ¼ teaspoon garlic powder * ¼ teaspoon onion powder * Freshly ground black pepper to taste * Salt to taste
For the Sandwich: * 4 slices of your favorite bread * 1 tablespoon butter * 4 slices thick-cut bacon * 4-6 leaves butter lettuce * 2-4 slices ripe tomato * 2-4 tablespoons mayonnaise for spreading
Click the link in the bio or Google “Must Love Garlic Pimento Cheese Sandwich” for full recipe details, step-by-step instructions, and a guide to make this recipe gluten-free/ allergy-friendly.
