My preference is a slightly grainy (NOT lumpy) texture but it must be soft and delicious
Here's a good recipe which you can pipe, scoop, cut into squares or even shape with cutters or moulds 🥰
BURFEE Faye Pramraj
Ingredients 500g milk powder 1/2 cup fresh cream
Mix together and allow to dry a few hours Sift out properly and press through all lumps.
Set aside
Make the syrup as follows 1/2 cup milk 1/2 cup carnation evaporated milk 1/2 cup fresh cream 1 1/2 cups sifted icing sugar 2 tsp freshly ground elachi powder 1 tsp rose water 1 heaped tblsp ghee
Combine all of the above and bring to a boil. Lower the heat and simmer for at least 10 mins. Add the klim mixture and stir well until it comes clean away from the side of the pot.Use moulds to shape
I used coloured almonds and glitter to decorate. Almonds can be coloured easily by adding the colour and microwaving for 30 seconds until dry.
