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🍚🍞 Rice or naan/bread? Whichever you choose, this Eggplant Chickpea Masala by @livinlaveganlife will still be the star on the table.🤩
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2 tbs of coconut oil
1 onion, diced
2 inches of ginger, diced
2 eggplants, diced
3 garlic cloves, minced
1/2 cup of water
2 cans of chickpeas, drained
28 oz of diced tomatoes
2 tbs of tomato paste
1 tsp of fenugreek
1 1/2 tbs of garam masala
1/2 tsp of smoked paprika
Salt/pepper to taste
1/2 cup of cilantro, chopped
1. In a pan, add coconut oil and cook onion and ginger until caramelized.
2. Add eggplant and garlic and cook for 10 minutes. Stir occasionally.
3. Add water, chickpeas, diced tomatoes, tomato paste, fenugreek, garam masala, paprika and salt/pepper. Mix well. Simmer for 15-20 minutes.
4. Add cilantro on top before serving.
5. Enjoy :)
📸 @livinlaveganlife
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