1 bước trong 1 phút
Giới thiệu
Ingredients:
- For the Truffles:
11 ounces vanilla wafers
8 ounces cream cheese, softened
2 ripe bananas, mashed
- For the Coating:
8 ounces white chocolate, melted
- For Garnish:
Banana chips (optional)
Directions:
1. Prepare the Truffle Mixture:
- In a food processor, pulse the vanilla wafers into fine crumbs.
- In a large bowl, combine the wafer crumbs, softened cream cheese, and mashed bananas. Mix until well combined and a dough-like consistency forms.
2. Form the Truffles:
- Using a small cookie scoop or spoon, portion out the mixture and roll into 1-inch balls.
- Place the truffle balls on a baking sheet lined with parchment paper.
- Freeze the truffles for about 15 minutes to firm up.
3. Coat the Truffles:
- While the truffles are chilling, melt the white chocolate in a double boiler or microwave, stirring until smooth.
- Using a fork or dipping tool, dip each truffle into the melted white chocolate, allowing any excess to drip off.
- Return the coated truffles to the parchment-lined baking sheet.
4. Garnish and Set:
- If desired, top each truffle with a banana chip before the chocolate sets.
- Refrigerate the truffles for about 30 minutes, or until the chocolate coating is firm.
5. Serve:
- Once set, transfer the truffles to a serving platter.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Chuẩn bị
More ideas
