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Mushroom Ravioli in Asparagus & Mushroom Cream Sauce
What you’ll need:
* 18 ounces refrigerated mushroom ravioli
* 2 tbsp salted butter
* 8 ounce baby bella mushroomssliced
* 2 cups asparagus trimmed and cut into bite sized pieces
* 1 tbsp minced garlic about 3 cloves
* 1 tsp fresh thyme leaves
* 2 tsp all-purpose flour
* 1/4 cup dry white wine
* 1 cup chicken broth
* 1 cup cream half & half or whole milk
* 1 tbsp grated Parmesan cheese
* salt and pepper to taste
Find the full recipe details by clicking the link in the bio, or Google “Must Love Garlic Mushroom Ravioli”
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#mushroomrecipes #mushroompasta #mushroomravioli #mushroomsauce #damnthatsdelish #f52grams #f52community
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