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These BBQ Chicken Tacos are a fun twist on traditional tacos! Tender baked BBQ chicken is stuffed into perfectly charred tortillas and topped with homemade black bean salsa and a tangy cilantro lime crema.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road BBQ Chicken Tacos")
BBQ CHICKEN TACOS
Serves 4
INGREDIENTS
2 pounds chicken tenders (about 8-10 pieces)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon black pepper
1/2 cup barbecue sauce
8-10 corn tortillas warmed
Black Bean Salsa:
4 Roma tomatoes
1/2 small jalapeno
1/4 cup diced white or red onion
1 tablespoon chopped cilantro
fresh lime juice to taste
3/4 cup black beans
3/4 cup corn
Cilantro Lime Crema:
1 cup sour cream
3 tablespoons minced cilantro
2 tablespoons fresh lime juice or more to taste
INSTRUCTIONS
1. Preheat oven to 400 degrees. Line a rimmed sheet pan with foil.
2. Prepare the corn and black bean salsa and the cilantro lime crema (directions in comments below*).
3. In a small bowl, whisk together salt, chili powder, garlic powder, onion powder and black pepper.
4. Pat chicken dry with paper towels. Rub first with olive oil, then seasoning blend.
5. Place chicken on the foil lined pan and bake for about 10-15 minutes, or until chicken is mostly cooked through, registering about 155-160℉ on a meat thermometer. (Note, if you don't plan to do the next step of broiling, the internal temp should be 165℉.)
6. Turn on the broiler. Brush chicken with barbecue sauce then place under the broiler for about 5 minutes. Watch carefully so the sauce doesn't burn.
7. Remove chicken from the oven and rest for 5 minutes before slicing or chopping.
8. Warm the corn tortillas: while the chicken is baking, wrap a stack of corn tortillas in foil and steam in the oven. Or, heat individual tortillas on the stove until char marks appear.
9. Place chopped chicken in the center of a tortilla, then top with the black bean salsa and cilantro lime crema.
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