tonight’s the night for beer battered fish tacos 🌮 💗 ingredients below and recipe in comments 👇

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tonight’s the night for beer battered fish tacos 🌮 💗 ingredients below and recipe in comments 👇

Slaw:
½ small head green or red cabbage, trimmed and sliced paper-thin
½ small red onion, peeled and sliced paper-thin
1 serrano or jalapeño pepper, trimmed and minced
⅓ cup loosely packed cilantro, minced
¼ cup distilled white vinegar
2 tablespoons granulated sugar
2 tablespoons mayonnaise
1 lime, juiced
Salt

Jalapeño-avocado cream cheese:
¼ of a small red onion, peeled
1–2 jalapeños or serrano peppers, depending on heat tolerance, trimmed
1 tablespoon neutral oil
1 large avocado, halved, peeled, and pit discarded
⅓ cup loosely packed cilantro
1 lime, juiced
4 ounces cream cheese, at room temperature
Salt

Beer-battered cod:
1½ pounds cod, patted dry and cut into 1-inch cubes
1½ cups flour
1 tablespoon chili powder
2 teaspoons salt, plus more as needed
1 teaspoon baking powder
1 teaspoon paprika
1 teaspoon cayenne powder
½ teaspoon garlic powder
16- ounce can of Corona or your favorite lager or pilsner
Veggie or peanut oil, for frying (you’ll need a couple cups!)

For serving:
3–4 radishes, trimmed and thinly sliced
1 small cucumber, sliced into rounds
¼ red onion, minced
⅓ cup loosely packed cilantro, minced
Small flour or corn tortillas; I recommend 2–3 per person
Sliced serrano or jalapeño, thinly sliced
1 lime, cut into wedges

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