Mexi-style Bacon Cheese Smash Burgers 🍔

Guacamole, double beef patty, cheddar, bacon, pineapple salsa and tortilla chips.

Homebaked brioche ✅
Homemade guacamole ✅
Homemade pineapple salsa ✅

As always fetch the recipe below ⬇️ beef by @steakoutdk 🥩

Brioche rolls:

Go to “highlights” in my profile, then select “baking” for the recipe for brioche buns.

Guacamole:

2 ripe avocados
A half red onion
1 clove of garlic
2 tablespoonfuls of lime juice
1 handful of fresh cilantro
1 teaspoonful of cumin
A pinch of cayenne
2 tablespoonfuls of sour cream
Black pepper to taste

Add it all to a bowl and blend with a immersion blender till smooth.

Pineapple salsa:

1 pineapple (stem removed and cubed)
1 red chili (deseeded and chopped)
2 tablespoonfuls of lime juice
1 handful of cilantro (chopped)
Salt to taste

Add it all to a morter and mash

Bacon:

fry over medium heat till crisp and golden

Smash burgers:

divide ground beef 18% fat or above in 113g balls and salt them, heat a skillet or griddle over medium high heat and smash a ball, flip after a minute, add cheese and cover and cook for another minute.

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