Romany Creams🍪🍪 @homemade_addict2 350 gram Butter or Margarine 1& 1/2 cups Brown Sugar 1 egg 3/4 Cocoa powder 2 &1/2 Cups Cake flour 1 tsp baking powder 1/2 tsp salt 1& 1/2 cup toasted dessicated coconut 200gr melted chocolate
Cream butter until soft, add sugar and egg and whisk until creamy Add sifted cocoa powder, and mix together. Now add in the sifted flour,salt and baking powder. Lastly add the toasted coconut.And mix until well combined.
Roll out on a floured surface. Use a fork to score the dough lightly (pull the fork over the rolled out dough )
Using a biscuit cutter press out desired shapes and place on a greased baking tray. Bake in a preheated oven of 200 deg Celsius for 15-20 minutes
Melt the chocolate And when biscuits are cooled down sandwhich them together with the chocolate.
