Big Mac my way 🍔

As always fetch the recipe below ⬇️ beef by www.steak-out.dk 🥩

Brioche rolls:

Go to “highlights” in my profile, then select “baking” for the recipe for brioche buns.

Big Mac sauce:

150ml of high quality mayo
1 tablespoonful of sweet yellow mustard
5 finely chopped cornichons
1 teaspoonful of whitewine vinegar
1 teaspoonful of ketchup
1 teaspoonful of onion powder
1 teaspoonful of garlic powder
0,5 teaspoonful of paprika
Salt and pepper to taste

Add it all to a bowl and combine

Smash burgers:

divide ground beef 18% fat or above in 113g balls and salt them, heat a skillet or griddle over medium high heat and smash a ball, flip after a minute, add cheese and cover and cook for another minute.

Pickles:

Add equal parts of vinegar and sugar to a pot and bring to a boil. Finely slice a cucumber. Add the slices to the vinegar and boil for one minute. set aside.

Chop lettuce and raw white onions finely and assemble your Big Mac.

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