🍋Sweet & Sour Lemon Pickle🍋 by Melisha David @melishaDavid @homemade_addict2 Ingredients 1 kg lemons Vinegar (enough to just cover lemons) 2 tsp salt 1 cup sugar (adjust for sweetness/tartness) 200 g wet pickle masala 1 cup oil of choice
Method 1. Wash, wipe, and cut lemons to your preferred size. 2. Place lemons into a pot and pour in enough vinegar to just cover them. 3. Add salt and sugar. Allow to s8mmer on medium heat for 10 minutes. 4. Remove from heat and set aside. 5. In another pot, heat oil until the first bubbles form, then remove from heat. 6. Stir in the wet pickle masala and mix well. 7. Add this masala-oil mixture to the steamed lemons. 8. Gently stir for a few minutes until everything is well combined. 9. Allow to cool completely before transferring into a clean jar or bucket.
✨ Tip: The flavour deepens beautifully over a few days❤️ ##melsrecipecollection #LemonPickleuf#achaarza #achaar #pickle #allrecipes
