Sunnyside Classics
By @sunnysideclassics
Naan Twist bread
Mini Naan breads
@homemade_addict2
Nothing beats the Aroma and taste of freshly baked bread Especially if it Homemade
Naan being a Specialty ..especially for Ramadaan and celebration meals
Or just to dunk ..buttered..heres my take

Step 1
6 level cups of sifted cake flour
1/3 cup of milk powder..klim or nespray..nido
3 level tsp fine salt
1 tblsp fennel seeds..saumph
Put into a deep bowl or dish..set aside

Step 2
1 + 1/4 cup of warm water..not hot.pls
1/3 cup of sugar
50 g of soft butter
Mix well till sugar and butter dissolve

Add in the 1 pkt of yeast..i prefer the purple pkt
Set aside and wait for the yeast to activate
Beat 1 egg
Measure out 1 + 1/4 cup of Buttermilk
U can use milk only if u want

Wen the yeast mixture is foamy
Add in the egg and buttermilk
Mix lightly and quickly add to the dry ingredients to make a soft dough
Work the dough with ur fingers
Add flour lightly to get the texture right
Remove from bowl onto floured surface
Knead for a few minutes
U can drizzle oil or butter on the surface

Now put the dough back into the bowl
Cover with a lid
Cover with a big cloth and set in warm place to rise..at least 1 hour or more

Twist breads
Punch fown the risen dough
For twist bread make 3 equal sized portions
From a full recipe ul get 3 twist bread
Roll them out long..equal sizes
Pinch the tops together then plait it
Leave the plait lose ..not tight plait
Giv it room to rise
Pinch the bottom tips well
Brush with egg
Sprinkle poppy seeds and sesame seeds
Needs extra time to rise
Pre heat oven to 180 deg
Bake till golden..dont rush it ..turn the tray in oven to get even colour
Brush ghee over to get a shine
Cover with a cloth

Mini or large Naans
Wen dough is ready punch it down gently
Spray ur trays
Make round naan ..sizes u want
Leave to rise
Brush egg and poppy seeds
and bake in pre heated oven 180 deg
Till golden brown
Remove..brush ghee and cover with a cloth
Enjoy this Sunnyside Old Favourite recipe☀☀
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