Sunnyside classics
@homemade_addict2
By Bibi Ayesha Kadwa @sunnysideclassics
Traditional style
Methie mango pickle

Firstly its important to understand
For your pickle to not spoil and to stay for a longer timeits important to follow the basics
And be patient wen making the pickle

Wash ur mangoes well..1 kg
Cut up into pieces..desired size u want
Generally it wud be quarters
Remove the inside seeds
Rinse again and dry well in colander
Add to a dish
Add rough salt and some tumeric and leave for a while..to release water
Drain again
Dry in the sun for a day or so ..or put by the fan
Then continue step 2

1 kg mangoes
Add to a bottle or bucket
Add 2 tsp rough salt
Add 1 cup methie masala..or pickle masala
3 cups oil ..heat up in a saucepan till hot
Optional to add few whole garlic and curry leaves
Allow to cool ..till luke warm
Add over the mangoes
Its important to cover all the mangoes well
Otherwise ur pickle will spoil
Close and keep in fridge or cool place
The longer u keep it the more mature it will be
The peel will soften and methie masala will swell and become thick
Enjoy
#Halal_and_easy_cuisine
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