Sunnyside classics @homemade_addict2 By Bibi Ayesha Kadwa @sunnysideclassics Traditional style Methie mango pickle
Firstly its important to understand For your pickle to not spoil and to stay for a longer timeits important to follow the basics And be patient wen making the pickle
Wash ur mangoes well..1 kg Cut up into pieces..desired size u want Generally it wud be quarters Remove the inside seeds Rinse again and dry well in colander Add to a dish Add rough salt and some tumeric and leave for a while..to release water Drain again Dry in the sun for a day or so ..or put by the fan Then continue step 2
1 kg mangoes Add to a bottle or bucket Add 2 tsp rough salt Add 1 cup methie masala..or pickle masala 3 cups oil ..heat up in a saucepan till hot Optional to add few whole garlic and curry leaves Allow to cool ..till luke warm Add over the mangoes Its important to cover all the mangoes well Otherwise ur pickle will spoil Close and keep in fridge or cool place The longer u keep it the more mature it will be The peel will soften and methie masala will swell and become thick Enjoy #Halal_and_easy_cuisine #southafrica #southafricahalaal #Yummy #eidvibes #deliciousfood #Instagramfoodies # #happywivescooking #halal #mango
