GULAAB JAMUN
Recipe credit COURTESY:The late FAWZIA MATHER,may Allah grant her the highest levels in Jannah ameen ❤️ 🥺🥹
Pic credit @homemade_addict2
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@homemade_addict2
Ingredients :
1 tin condensed milk
2 tablsp melted ghee or butter
1 beaten egg
2 tablsp semolina
1/2 tsp roasted crushed elachie
1/2 tsp nutmeg powder
3 tsp baking powder
1/4 tsp bicarb of soda
Approx 2 and 1/2 to 3 cups of flour

Oil for frying

Method:
Whisk the egg, ghee and condense milk together. Add the other ingredients.
Add the sifted flour, baking powder and bicarb of soda together and gradually add to form a soft dough. Allow the dough to rest for a few minutes.
Make golf size balls of dough and mould into finger like shapes.
On low to medium heat, in deep oil ,fry the gulaab jamuns till golden.
Dip in syrup. Decorate - roll in dessicated coconut. ( optional )

SYRUP

1 and 1/2 cups water
1 and 1/2 cups sugar
1 tablsp rose water
1 cinnamon stick
1 elachie pod
Drop of rose essence

In a pot add the above ingredients and allow to boil until syrup starts to form, not too thick or too thin.
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