Say “YUM” if you would eat this Baja Shrimp Bowl 🦐🔥by @calwillcookit

FULL RECIPE ⬇️

INGREDIENTS
- ~1.5 lbs XL peeled & deveined shrimp of choice
(I used Wild Caught Gulf Shrimp)
- Extra virgin olive oil
- 2 tbsp minced garlic
- 2 tbsp of the chipoltes in adobo sauce
- Taco/fajita seasoning of choice
- Cooked jasmine rice

Creamy Chipotle Lime Sauce:
- 3/4 cup fat free plain greek yogurt
- 1/2 cup sour cream
- 2 tbsp avocado mayo
- 1 canned chipotle pepper
- 1 tbsp of the chipotles in adobo sauce.
- juice of 1/2 a lime
- 2-3 tbsp honey
- Salt and garlic powder to taste.

Slaw:
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 red onion thinly sliced
- 1/2 cup fresh chopped cilantro
- Juice of 1 lime
- 2 tbsp olive oil
- 2-3 tbsp honey
- Salt & garlic powder to taste

Additional Toppings:
- Diced avocado
- Grated Cotija
- Fresh chopped cilantro

Note(s): Measurements are estimated. Adjust ingredients to your personal preference.

DIRECTIONS
1. Put together the sauce and the slaw then place in fridge until time to plate.
2. Add the shrimp to a bowl. Drizzle in some olive oil, add minced garlic, seasoning and add a tbsp of chipotles in adobo sauce. Mix till well combined.
3. Cook shrimp in a large greased skillet over medium-high heat for 2-3 minutes per side.
4. Assemble your bowl & ENJOY! 🙌🏻