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Ingredients:
1 cup granulated sugar
1/4 cup light corn syrup
1/4 cup water
2 packets Kool-Aid drink mix (any flavor)
2 tablespoons cornstarch (for dusting)
1 tablespoon lemon juice
1/2 teaspoon salt
Food coloring (optional, to enhance color)
Instructions:
In a medium saucepan, combine sugar, corn syrup, water, lemon juice, and salt. Stir over medium heat until sugar dissolves completely.
Bring the mixture to a boil without stirring. Attach a candy thermometer and cook until the temperature reaches 260°F (127°C), the hard-ball stage.
Remove from heat and quickly stir in Kool-Aid packets and food coloring (if using) until fully mixed. The mixture will thicken as it cools.
Lightly oil a flat surface or parchment paper and dust with cornstarch to prevent sticking. Pour the hot candy mixture onto the surface.
Once cool enough to handle but still pliable, stretch and pull the candy repeatedly to create a glossy texture and increase chewiness. Then roll into long ropes about 1/2 inch thick.
Cut ropes into desired lengths and dust with a bit cornstarch to keep from sticking. Let fully cool and harden.
Prep Time: 15 minutes
Cooking Time: 12 minutes
Cooling & Stretching Time: 45 minutes
Total Time: 1 hour 12 minutes
Per Serving: Approx. 100 kcal per piece
Servings: Makes about 20 ropes
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