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INGREDIENTS:
🍎 1 cup apple cider
🥃 1/2 cup butterscotch schnapps
🍸 1/2 cup vodka
🍧 2 packets unflavored gelatin
🍯 1/4 cup caramel sauce
🍦 Whipped cream (optional, for topping)
🍏 Apple slices or caramel pieces (optional, for garnish)
INSTRUCTIONS:
1. Warm the apple cider in a medium saucepan over medium heat until it just starts to simmer, then remove it from the heat.
2. Gradually sprinkle the unflavored gelatin into the hot apple cider while whisking constantly until the gelatin dissolves completely.
3. Stir in the butterscotch schnapps and vodka, mixing well to combine all ingredients.
4. Pour this mixture into shot glasses or silicone molds and refrigerate for 2 to 3 hours until fully set.
5. Before serving, drizzle each jello shot with caramel sauce, add a dollop of whipped cream if you like, and garnish with apple slices or caramel pieces as desired.
6. Serve chilled and enjoy the delightful, festive flavors!
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 3 hours 15 minutes (including refrigeration)
Calories: 120 kcal per serving | Servings: 12 shots"
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