Ingredients 250 g butter 1 cup castor sugar 1 egg 1/4 cup oil 1 tsp vanilla essence 1 tsp baking powder 2 tbls cocoa 1 cup coconut 2 to 3 cups flour
Method 1. Cream the butter and sugar till white and fluffy. 2. Add the egg , oil and vanilla and beat well. 3. Mix in the baking powder,cocoa and coconut . 4. Add enough flour to form a firm dough. 5. Pat on a work surface and scrape with a fork. 6. Cut into shapes and bake at 160 for 20 minutes. 7. Cool completely and drizzle melted chocolate over or dip half the biscuit in melted chocolate.#eidprep #halal_and_easy_cuisine #halalrecipes #halaal #southafricanfoodies #southafricanblogger #foodie #foodofsa #forlove #foryou #viral #yummy #delicious #allrecipes #quickandeasy #instabake #instagram #blogger #explore #recipe #sharing #save #followerforfollower #foodstyling #dubaibakes #cakes #eidzar #eidsweet #food24_sa #scones
