Ingredients:
• White fish fillets (like cod or tilapia), cut into bite-sized pieces
• Shredded coconut (unsweetened)
• Panko breadcrumbs
• All-purpose flour
• Eggs
• Salt and pepper
• Garlic powder

For the mango-lime sauce:
• Ripe mango (blended)
• Lime juice
• Honey
• A pinch of chili flakes
• Salt

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