Zesty Vegan Burrito with Avocado and Jalapeños

1 bước trong 1 phút

Giới thiệu

New Tico

Chuẩn bị

🥑🍅 Get Our New 100 Vegan Recipes eBook 👉 @vegan_veganfood 🎯 Link in BIO

Vegan Chilli Burritos

Recipe:

Ingredients:

▢215 g refried beans
▢250 g pouch Mexican-style pre-cooked rice or plain pre-cooked rice
▢4 tortilla wraps
▢1 avocado mashed
▢sliced jalapeños from a jar
▢8 cherry tomatoes
▢handful baby spinach

Instructions:

Tip the refried beans into a small bowl, cover and microwave for 1½ minutes.

Cook the rice according to packet instructions.

Mash the avocado in a small bowl and season with salt and black pepper.

Halve or quarter the cherry tomatoes.

Lay the tortilla wraps out ready for assembly.

Spoon a quarter of the refried beans onto each of the 4 wraps.

Add a quarter of the mashed avocado to each wrap.

Then add a quarter of the Mexican rice to each wrap.

Finish with a few jalapeños (if you dare), cherry tomato pieces and a few spinach leaves.

Take one wrap and fold in the sides.

Then fold up the bottom so that the fillings are enclosed.

Finally, roll up the whole wrap until it is tightly enclosed.

Heat a dry frying pan or griddle pan on a medium heat, then cook each burrito, placing it in the pan seam side down to start.

Turn the burrito until it is toasted all over, and finally turn up to toast each end for a few seconds. If your burritos start to stick, the pan has got too hot so just turn down the heat a little.

Repeat with the remaining burritos. You can keep them warm in the oven until ready to serve.

#veganism #vegano #veganrecipes #vegansofinstagram #vegan_veganfood