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Cheesy Shells with Broccoli, Tomatoes & Herbs 🌿🍃🌿🍃

Recipe:

INGREDIENTS:
2 to 3 servings pasta
1 cup packed broccoli florets cut into small bite sized pieces
2 tbsp olive oil
3/4 cup marinated artichokes drained, roughly chopped
1 cup cherry tomatoes sliced lengthwise
1/2 cup vegetable broth
3/4 tsp kosher salt
1/2 tsp black pepper
Juice of 1/2 lemon
2 tbsp nutritional yeast
1/3 cup packed chopped fresh parsley and basil
Red chili flakes for serving
Fresh herbs for serving
.
INSTRUCTIONS:
Cook the pasta in salted water until just barely al dente. Drain.
Meanwhile, cut and saute the broccoli florets in 2 tbsp olive oil in a large pan over medium heat for 5 minutes until crisp-tender, stirring occasionally. It is fine if they get a bit browned.
Add the cooked pasta and the remaining ingredients and cook together for another minute or two in the pan until pasta is cooked.

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