Herb-Infused Shell Pasta with Broccoli and Tomatoes

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Herb-Infused Shell Pasta with Broccoli and Tomatoes

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    Cheesy Shells with Broccoli, Tomatoes & Herbs 🌿🍃🌿🍃

    Recipe:

    INGREDIENTS:
    2 to 3 servings pasta
    1 cup packed broccoli florets cut into small bite sized pieces
    2 tbsp olive oil
    3/4 cup marinated artichokes drained, roughly chopped
    1 cup cherry tomatoes sliced lengthwise
    1/2 cup vegetable broth
    3/4 tsp kosher salt
    1/2 tsp black pepper
    Juice of 1/2 lemon
    2 tbsp nutritional yeast
    1/3 cup packed chopped fresh parsley and basil
    Red chili flakes for serving
    Fresh herbs for serving
    .
    INSTRUCTIONS:
    Cook the pasta in salted water until just barely al dente. Drain.
    Meanwhile, cut and saute the broccoli florets in 2 tbsp olive oil in a large pan over medium heat for 5 minutes until crisp-tender, stirring occasionally. It is fine if they get a bit browned.
    Add the cooked pasta and the remaining ingredients and cook together for another minute or two in the pan until pasta is cooked.

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Herb-Infused Shell Pasta with Broccoli and Tomatoes
  • Herb-Infused Shell Pasta with Broccoli and Tomatoes
Herb-Infused Shell Pasta with Broccoli and Tomatoes
  • Herb-Infused Shell Pasta with Broccoli and Tomatoes

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