Decadent Chocolate Cherry Cheesecake Ingrédients 1 ½ cups chocolate cookie crumbs ¼ cup melted butter 16 oz cream cheese ¾ cup sugar 2 large eggs 1 tsp vanilla extract ½ cup sour cream 1 cup cherry pie filling ½ cup chocolate ganache ½ cup whipped cream 4-5 fresh cherries Instructions Preheat oven to 325°F (165°C). Mix cookie crumbs and melted butter, press into a 9-inch springform pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour half the batter over crust, add cherry filling, then top with remaining batter. Bake for 50-60 minutes. Cool completely. Spread chocolate ganache over the top, pipe whipped cream, and garnish with fresh cherries. Chill for 4 hours
