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Oven roasted corn

Recipe:

oven roasted corn with harissa and mint:
harissa sauce:
3 tbsp harissa paste
1 tsp ground cumin
1/4 tsp ground coriander
2 tbsp lime juice
1 clove garlic, finely minced
combine all ingredients in a small bowl, and season with salt and paper to taste.
to roast corn:
preheat oven to 350F/176C. place corn husks directly on rack or on a baking sheet and roast for 25-30 minutes, until corn is soft.
peel husks and top with vegan butter, harissa sauce, and chopped mint leaves.

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