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Easy vegan chickpea salad wrap

Recipe:

Ingredients (2 servings):

1 can chickpeas (400 g), drained and rinsed
2 tbsp vegan mayonnaise (or hummus)
1 tbsp lemon juice
1 tsp Dijon mustard (optional)
Salt and black pepper to taste
½ red onion, finely chopped
1 celery stalk, finely chopped
Fresh lettuce leaves
2 large tortillas or flatbreads

Instructions:

Mash chickpeas in a bowl using a fork until partly creamy but still chunky.
Mix in vegan mayo (or hummus), lemon juice, Dijon mustard, salt, and pepper.
Stir in chopped onion and celery.
Place lettuce leaves on each tortilla, then spoon the chickpea mixture on top.
Roll into wraps, cut in half, and serve fresh.

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