Crispy Fish Tacos with Cilantro Lime Slaw

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Giới thiệu

Crispy Fish Tacos with Cilantro Lime Slaw

New Tico

Chuẩn bị

  • Fresh, crunchy, creamy, and zesty—these fish tacos bring bold flavor to every bite!

    Ingredients (Serves 4)

    For the Fish:

    1 lb white fish fillets (like tilapia or cod)

    ½ tsp garlic powder

    ½ tsp black pepper

    ¾ cup cold sparkling water

    ½ tsp salt

    ½ cup cornstarch

    ½ cup all-purpose flour

    1 tsp paprika

    Vegetable oil, for frying

    For the Cilantro Lime Slaw:

    2 cups shredded green cabbage

    ¼ cup chopped fresh cilantro

    2 tbsp mayonnaise

    Juice of 1 lime

    Salt and pepper, to taste

    1 cup shredded purple cabbage

    1 tbsp honey

    For the Sauce:

    ½ cup sour cream

    ¼ tsp cumin

    2 tbsp mayonnaise

    ½ tsp garlic powder

    1 tbsp lime juice

    Salt, to taste

    To Serve:

    8 small corn or flour tortillas

    Lime wedges

    Extra chopped cilantro

    Optional: avocado slices, pickled red onions, hot sauce

    Instructions

    Make the Slaw

    Combine green and purple cabbage, cilantro, lime juice, mayo, honey, salt, and pepper. Chill.

    Mix the Sauce

    Whisk together sour cream, mayo, lime juice, garlic powder, cumin, and salt until smooth.

    Prepare the Fish Batter

    In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper. Whisk in sparkling water until smooth.

    Fry the Fish

    Heat oil in a deep pan. Dip fish pieces in batter and fry until golden and crispy. Drain on paper towels.

    Assemble Tacos

    Warm tortillas. Add slaw, crispy fish, sauce, and any optional toppings.

    Serve

    Garnish with cilantro and serve with lime wedges. #fish #seafood #fishtacos #tacos #tacorecipe #tasty
New Tico
14 0

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