- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 2 cups chopped pecans, toasted
Directions:
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. 2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. 3. Beat in the eggs one at a time, then stir in the vanilla. 4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the creamed mixture. 5. Stir in the toasted pecans. 6. Drop dough by tablespoons onto the prepared baking sheets. 7. Bake for 10-12 minutes or until edges are lightly browned. 8. Cool on the pan for 5 minutes before transferring to a wire rack.
