1 can (16 oz) refrigerated biscuit dough All-purpose flour, for rolling For the Sausage Gravy:
1 lb breakfast sausage 1/4 cup all-purpose flour 2 cups whole milk 1/2 teaspoon salt 1/2 teaspoon black pepper For the Toppings:
1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 2 tablespoons chopped fresh parsley (optional) Instructions: Prepare the Pizza Crust:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly flour a surface and roll out the biscuit dough into a large rectangle or circle, about 1/4 inch thick. Place the dough on the baking sheet and bake for 8-10 minutes, until lightly golden. Set aside. Make the Sausage Gravy:
In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until browned. Sprinkle flour over the sausage and stir well, cooking for 1-2 minutes. Slowly add milk, stirring continuously until the mixture thickens into a gravy, about 5-7 minutes. Season with salt and black pepper. Assemble the Breakfast Pizza:
Spread the sausage gravy evenly over the baked crust. Sprinkle cheddar and mozzarella cheese on top. Return to the oven and bake for another 8-10 minutes, until the cheese is melted and bubbly. Serve:
Let the pizza cool for a few minutes before slicing. Garnish with fresh parsley if desired. Serve warm and enjoy! Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes Calories: 450 kcal per serving | Servings: 6
