Black Pepper Beef Stir-Fry

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Black Pepper Beef Stir-Fry

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  • Ingredients:

    1 lb beef sirloin or flank steak, thinly sliced

    1 onion, sliced

    3–4 green onions, cut into 1-inch pieces

    2 cloves garlic, minced

    1 tbsp soy sauce

    1 tbsp oyster sauce

    1 tbsp hoisin sauce

    1 tbsp black pepper (freshly cracked)

    1 tsp cornstarch

    1/2 tsp sugar

    1 tbsp vegetable oil

    Cooked rice (for serving)

    Instructions:

    Marinate Beef: Mix beef with cornstarch, 1 tsp soy sauce, and set aside.

    Make Sauce: Combine remaining soy sauce, oyster sauce, hoisin, sugar, and black pepper.

    Cook: Heat oil in a wok, sauté garlic, then add beef and cook until browned.

    Add Veggies: Stir in onions and green onions, cook for 2–3 minutes.

    Sauce It: Pour in the sauce, stir-fry until everything is coated and hot.

    Serve: Over rice. #steak #steakrecipe #beef #peppersteak #easyrecipe #homecooking