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5 MINUTE SAVORY PLANTBASED BREAKFAST
by @clairebear_bites
INGREDIENTS-
- 2 cups kale
- 1/2 zuchinni, sliced, quartered
- 8 oz extra firm tofu, diced
- 1 tbs hemp
- 1/2 and avocado, sliced
- Olive oil
- Squeeze fresh Lemon juice
- Salt and pepper to taste
- 1/4 tsp garlic powder
TO MAKE-
1. To a hot pan drizzle a little olive oil and add your zucchini, garlic powder and salt and pepper to taste. Sauté until slightly browned
2. While the zucchini is cooking, massage your kale with a dash of olive oil and lemon juice.
3. Dice your tofu. Extra firm needs little to no pressing.
4. Add your kale to a bowl, followed by the zucchini, tofu, half an avocado, sliced and top with hemp seeds.
5. Enjoy!
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