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🪙 THE SOY CUSTARD BOWL WITH TART CHERRIES 🍒
🌞Soy flakes alone don’t make a good porridge but using them for preparing a vanilla custard with some texture takes these flakes to another level.
My oats are super simple today.
- 40g soy flakes
- 300ml water
- 1 pinch of salt
- Sweetener of choice
Put in a pot and cook until hot. Then stir in 15g vanilla custard powder that you dissolved in a bit of water. Stir when you add the custard mixture, cook one more time, add dried tart cherries and put in your bowl.
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