Cheesy Zucchini Delight with Creamy Tomato Medley

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Cheesy Zucchini Delight with Creamy Tomato Medley

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  • Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
    Ingredients:

    2 medium zucchinis, sliced

    1 cup cherry tomatoes, halved

    1 small onion, thinly sliced

    1 cup shredded mozzarella

    ½ cup cream (or sour cream)

    2 eggs

    2 tbsp grated Parmesan

    Salt, pepper, and herbs (e.g., basil, oregano) to taste

    Olive oil for sautéing

    Preparation:

    Lightly sauté zucchini, onion, and tomatoes in olive oil until just softened.

    In a bowl, whisk eggs, cream, Parmesan, salt, pepper, and herbs.

    Layer sautéed vegetables in a greased baking dish. Pour the egg-cream mixture over the top.

    Sprinkle mozzarella over everything.

    Bake at 375°F (190°C) for 25–30 minutes until golden and set.

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