Quick, easy, budget-friendly, and perfect for beginners! Ingredients: 1 pound ground meat (beef, turkey, or chicken) 12 small potatoes (or as many as you like), diced 1 can cream soup (cream of mushroom, chicken, or celery—your choice) 3/4 cup milk (or substitute with water mixed with sour cream if you’re out of milk) Salt and pepper to taste Optional: Shredded cheese, herbs, or frozen veggies for extra flavor Instructions: Brown the Meat: Heat a large skillet over medium heat. Add the ground meat and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. Cook the Potatoes: Add the diced potatoes directly into the skillet with the browned meat. Stir occasionally and cook until the potatoes are tender (about 15–20 minutes). If needed, add a splash of water and cover the pan to help the potatoes cook faster. Make it Creamy: Once the potatoes are tender, stir in the cream soup and milk (or water and sour cream mixture). Mix well and cook for another 5 minutes until everything is heated through and creamy. Season & Serve: Season with salt and pepper to taste. For extra flavor, sprinkle shredded cheese on top and let it melt before serving. Recipe Details: ⏱️ Prep Time: 10 minutes 🍳 Cook Time: 25 minutes 🕒 Total Time: 35 minutes 🍽️ Servings: 4. #onepan #onepanmeal #onepandinner #meatandpotatoes #easyrecipe #dinner #budgetfriendly
