Zesty Lemon Feta Zucchini Delight
🍋🧀 Hasselback Lemon Feta Zucchini
Ingredients
3 large zucchini
2 tbsp feta cheese, finely crumbled
3 tbsp fresh basil, chopped
1 tsp paprika
1 tsp garlic powder
1 tsp red pepper flakes
2 tbsp lemon juice
Olive oil, salt & pepper
Instructions
Preheat oven to 425°F (220°C).
Wash zucchini and slice thinly, leaving skin on. Don’t cut all the way through — place chopsticks on each side as a guide.
Mix feta, basil, paprika, garlic powder, red pepper flakes, and lemon juice.
Place zucchini on foil-lined baking sheet, drizzle with olive oil + lemon juice.
Carefully stuff feta mixture between slices. Add extra on top.
Bake 35 min, then broil 2–3 min until golden brown.
👉 Crispy, cheesy, herby goodness in every bite 🌱✨
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🥗🍤 Keto BLT Shrimp Salad
Serves 4
Ingredients
Salad:
4 slices nitrate-free bacon
1 lb large shrimp, peeled & deveined
1 Tbsp smoked paprika
½ Tbsp garlic powder
Sea salt & ground pepper, to taste
1 Tbsp avocado oil (or olive oil)
1 head romaine, washed & chopped
1 ripe avocado, diced
1 pint cherry tomatoes, halved
1 small red onion, thinly sliced
Dressing:
2 Tbsp olive oil (or avocado oil)
2 Tbsp raw honey (or sugar-free alternative)
Juice of 1 large lime
2 Tbsp fresh parsley or chives, minced
Instructions
Cook bacon until crispy, set aside and crumble.
Toss shrimp with smoked paprika, garlic powder, salt & pepper. Heat oil in a skillet, cook shrimp 2–3 min per side until pink.
In a large bowl, add romaine, avocado, cherry tomatoes, red onion, bacon, and shrimp.
Whisk together dressing ingredients until smooth.
Drizzle over salad, toss gently, and serve immediately.
👉 Fresh, flavorful, and totally keto-friendly 💚
🥑 FREE Keto Cookbook Alert! 🔥
Get easy, mouth-watering keto recipes that are 100% low-carb & ridiculously delicious 🥓✨
📲 Grab it now – link in bio @lowcarb_anna
.
.
💛 Follow @lowcarb_anna for daily keto tips & recipes you’ll actually crave!
👀 Don’t miss this – your taste buds will thank you!
.
.
📸 Image credit to t
Zesty Lemon Feta Zucchini Delight
Zesty Lemon Feta Zucchini Delight
Zesty Lemon Feta Zucchini Delight
🍋🧀 Hasselback Lemon Feta Zucchini
Ingredients
3 large zucchini
2 tbsp feta cheese, finely crumbled
3 tbsp fresh basil, chopped
1 tsp paprika
1 tsp garlic powder
1 tsp red pepper flakes
2 tbsp lemon juice
Olive oil, salt & pepper
Instructions
Preheat oven to 425°F (220°C).
Wash zucchini and slice thinly, leaving skin on. Don’t cut all the way through — place chopsticks on each side as a guide.
Mix feta, basil, paprika, garlic powder, red pepper flakes, and lemon juice.
Place zucchini on foil-lined baking sheet, drizzle with olive oil + lemon juice.
Carefully stuff feta mixture between slices. Add extra on top.
Bake 35 min, then broil 2–3 min until golden brown.
👉 Crispy, cheesy, herby goodness in every bite 🌱✨
---------------------------------------------------------------------
🥗🍤 Keto BLT Shrimp Salad
Serves 4
Ingredients
Salad:
4 slices nitrate-free bacon
1 lb large shrimp, peeled & deveined
1 Tbsp smoked paprika
½ Tbsp garlic powder
Sea salt & ground pepper, to taste
1 Tbsp avocado oil (or olive oil)
1 head romaine, washed & chopped
1 ripe avocado, diced
1 pint cherry tomatoes, halved
1 small red onion, thinly sliced
Dressing:
2 Tbsp olive oil (or avocado oil)
2 Tbsp raw honey (or sugar-free alternative)
Juice of 1 large lime
2 Tbsp fresh parsley or chives, minced
Instructions
Cook bacon until crispy, set aside and crumble.
Toss shrimp with smoked paprika, garlic powder, salt & pepper. Heat oil in a skillet, cook shrimp 2–3 min per side until pink.
In a large bowl, add romaine, avocado, cherry tomatoes, red onion, bacon, and shrimp.
Whisk together dressing ingredients until smooth.
Drizzle over salad, toss gently, and serve immediately.
👉 Fresh, flavorful, and totally keto-friendly 💚
🥑 FREE Keto Cookbook Alert! 🔥
Get easy, mouth-watering keto recipes that are 100% low-carb & ridiculously delicious 🥓✨
📲 Grab it now – link in bio @lowcarb_anna
.
.
💛 Follow @lowcarb_anna for daily keto tips & recipes you’ll actually crave!
👀 Don’t miss this – your taste buds will thank you!
.
.
📸 Image credit to t
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