Rainbow Vegan Buddha Bowl with Avocado Lime Dressing

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Rainbow Vegan Buddha Bowl with Avocado Lime Dressing

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  • Vegan Buddha Bowl

    Recipe:

    Ingredients:

    Vegan Buddha Bowl
    ▢1 oz (30 g) cellophane noodles or rice noodles, dry
    ▢½ can (150 g) chickpeas
    ▢½ large avocado
    ▢2 tomatoes or a handful of cherry tomatoes
    ▢1 small zucchini spiralized (or grated)
    ▢1 small carrot spiralized (or grated)
    ▢3-4 tbsp shredded red cabbage
    ▢3-4 tbsp shredded white cabbage
    ▢2-3 tbsp pineapple cubes
    ▢Curry powder to taste
    ▢1 tsp coconut oil for frying
    Avocado Lime Dressing
    ▢½ large avocado
    ▢2 mini (200 g) cucumbers (e.g. Persian cucumbers)
    ▢1-2 cloves garlic
    ▢1-2 tbsp lime juice or lemon juice
    ▢1 ½ tbsp tahini
    ▢Salt and pepper to taste (see recipe notes for more optional herbs)
    ▢Plant-based milk to thin

    Instructions:

    Cook the cellophane noodles as per package direction.
    In a skillet, fry the chickpeas with a little bit of coconut oil, curry powder, and salt + pepper to taste. Or make these air-fryer chickpeas.
    Meanwhile, chop/ spiralize the veggies.

    Blend the ingredients for the avocado lime dressing in a blender and pour it over your buddha bowl. Enjoy!

    #veganlife #veganbowls #veganideas #veganlife #vegan_veganfood
Rainbow Vegan Buddha Bowl with Avocado Lime Dressing
  • Rainbow Vegan Buddha Bowl with Avocado Lime Dressing
Rainbow Vegan Buddha Bowl with Avocado Lime Dressing
  • Rainbow Vegan Buddha Bowl with Avocado Lime Dressing
Rainbow Vegan Buddha Bowl with Avocado Lime Dressing
  • Rainbow Vegan Buddha Bowl with Avocado Lime Dressing

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