Zesty Coconut Curry Noodle Delight

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Zesty Coconut Curry Noodle Delight

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  • Veggie Coconut Noodle Soup

    Recipe:

    Ingredients:

    1 tablespoon oil I used avocado oil
    ▢3 cloves garlic finely minced
    ▢1 tablespoon ginger finely minced or grated
    ▢1/2 teaspoon turmeric
    ▢1/2 teaspoon pepper
    ▢2 tablespoons red curry paste
    ▢1 small yellow onion sliced
    ▢1 jalapeño diced, optional
    ▢2 red bell peppers sliced
    ▢4 cups broth I used vegan chicken broth
    ▢1 15-ounce can coconut milk
    ▢1-2 tablespoons low sodium soy sauce to taste
    ▢1 lime juiced
    ▢4 blocks ramen see notes
    ▢1/2 bunch cilantro chopped
    ▢1 tablespoon sesame oil

    Instructions:

    Heat the oil in a stock pot over medium heat. Add the garlic, ginger, turmeric & pepper. Cook down for 1 minute, stirring frequently. Add the red curry paste and mix in for 1 minute.
    Add the onion, jalapeño & bell peppers and toss until coated. Cook for 2-3 minutes, or until the veggies start to get tender. Pour in the broth, coconut milk & soy sauce. Bring to a boil, partially cover, lower the heat and simmer for 10-15 minutes.
    Add the lime juice and taste the broth. If it is too concentrated, you can add some more water. Bring the broth to a boil again and add the ramen noodles (see notes). Boil until the noodles are cooked through. Add the cilantro & sesame oil.
    Ladle the soup into bowls and serve.

    #veganism #vegano #veganrecipes #vegansofinstagram #vegan_veganfood
Zesty Coconut Curry Noodle Delight
  • Zesty Coconut Curry Noodle Delight
Zesty Coconut Curry Noodle Delight
  • Zesty Coconut Curry Noodle Delight

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