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Meet your new ready-in-minutes favorite: Microwave Mac and Cheese! Perfect for a single serving, this creamy mac and cheese is a comfort food classic made in a flash. Quick, easy, and so cheesy!
👉️ Get the recipe and more tips at the link in my bio (or do a search on Google for "Yellow Bliss Road Microwave Mac and Cheese")
https://www.yellowblissroad.com/microwave-mac-and-cheese/
MICROWAVE MAC & CHEESE
Serves 1
INGREDIENTS
1/2 cup uncooked macaroni noodles
2 cups water divided
1/2 cup freshly shredded cheese, I used mild cheddar
1 tablespoon unsalted butter
1 tablespoon cream cheese
1 tablespoon milk
1/4 teaspoon seasoned salt
1/8 teaspoon ground black pepper
INSTRUCTIONS
1. In an extra large mug or deep bowl or baking dish, combine the macaroni and 1 cup of water. Cook, uncovered, in the microwave for 5 minutes.
2. Strain the noodles, and return to the mug with the remaining 1 cup of water.
3. Cook for an additional two minutes, then check for doneness. Continue cooking in one minute intervals until noodles are cooked through.
4. Strain noodles again, discarding extra water and return the noodles to the mug with the cheese, 1 tablespoon butter, 1 tablespoon cream cheese, 1 tablespoon milk, seasoned salt and pepper.
5. Cook for 1 more minute then stir until everything is melted and a smooth, creamy sauce coats the noodles. Serve immediately.
NOTES
Use An Extra Large Mug or Deep Bowl – This recipe requires an extra large mug (minimum 2 cups). Or you can use another type of dish, like a bowl or casserole dish. Whatever dish you choose should be a minimum of 16-20 ounces.
Water – You’ll notice this recipe specifies to dump out the pasta water and then add more water. This ensures an even amount of water to cook the macaroni, despite any potential water loss (spillover or evaporation) from the first few minutes of cooking.
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