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My delicious and easy Egg Fried Rice recipe is made with simple, easy to customize ingredients. This better than takeout dinner is ready in just 20 minutes!
👉️ Get the recipe and more tips at the link in my bio (or do a search on Google for "Yellow Bliss Road Egg Fried Rice")
https://www.yellowblissroad.com/egg-fried-rice/
EGG FRIED RICE
Serves 6
INGREDIENTS
2 tablespoons olive oil
4 large eggs whisked lightly
5 tablespoons butter divided
1 small onion diced
2 garlic cloves minced
1 cup frozen peas and carrots thawed
1 cup frozen corn thawed
4-5 cups day-old white rice fully cooked and chilled
3 tablespoons low sodium soy sauce more or less, to taste
1/2 teaspoon freshly cracked black pepper more or less, to taste
Sesame seeds for garnish
Sliced green onions for garnish
INSTRUCTIONS
1. Heat a wok or large, deep skillet over medium-high heat and add a tablespoon of olive oil
2. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate.
3. Add another tablespoon of olive oil to the skillet, along with a tablespoon of butter. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning.
4. Stir in garlic and cook for 30 seconds.
5. Add another tablespoon of butter to the pan and stir in vegetables.
6. Add 3 tablespoons of butter to the center of the pan, then add the cold rice to the skillet and begin tossing with the vegetables, break up the rice as you go.
7. Add the egg and continue tossing and stirring to combine everything together.
8. Press the rice down into the pan to lightly brown it. Let it sit for 1-2 minutes – you'll hear popping and sizzling. Stir and repeat a few times until you have plenty of bits of crispy fried rice throughout. You may need two spatulas to fully turn the rice.
9. Remove from heat, then stir in a few tablespoons of soy sauce. Use more or less based on your liking.
10. Garnish with sesame seeds and sliced green onions and serve immediately.
#eggfriedrice #friedricerecipe #20minutemeal
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