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6-INGREDIENT DOUBLE CHOC PROTEIN BALLS (vegan)🍫😍 ✨by @run2food
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Here is the recipe ➡️
6-INGREDIENT DOUBLE CHOC PROTEIN BALLS (vegan)
Makes: 15 truffles
INGREDIENTS:
✅ 1 cup almonds (or nut of choice
✅ 1 cup oats
✅ 1/4 cup cocoa powder
✅ 40g (1/4 cup) vegan protein powder (I used @The.Vegan.Inspiration hazelnut fondant - discount code: “amb-chen”)
✅2 cups dates, pitted & soaked (reserve water)
✅2 tablespoons date water (adjust depends on how absorbent your protein powder is )
*Optional: 1-2 tablespoons melted coconut oil, drizzle of liquid sweetener e.g maple syrup
✅ 30g dairy-free chocolate, chopped
Choc coating:
✅100g dairy-free chocolate
*Optional: nuts or dried fruit to decorate
METHOD:
1. In a food processor, blitz the almonds & oats until it resembles a fine flour
2. Add in the cocoa powder and protein powder and briefly process to combine
3. Add the the dates and water, and optional melted coconut oil. Process until the mixture clumps/sticks together, it it doesn’t then you may need to add more liquid. Add in the chocolate chunks and process a bit more until all mixed in
4. Divide the mixture and roll into 10 even balls.
5. Freeze for at least 30 minutes
6. Melt the chocolate and dip each ball in the chocolate. nut crumbs over the top. Return to the freezer for another 15 minutes to set
*Storage tips: in an airtight container in the fridge for up to 2 weeks or in the freezer for months, allow it to thaw at room temp for a few mins before serving.
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