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Easy Vegan Laksa
By @foodpassionical
Prep time: 10 minutes
Cook time: 10 minutes
(2-3 servings)
Ingredients:
Laksa paste-
3 shallots
3 cloves garlic
10 gram galangal
Handful dried chilli, soaked
The broth-
3 stalks lemongrass
300 ml water
250 ml coconut milk
1 1/2 tbsp brown sugar or coconut sugar
Juice of 1 lime
Salt for seasoning
2 tbsp oil for cooking
For serve:
280g noodles any of your fav noodles, cook according to the packet direction
Handful bean sprouts, blanched
4 Long beans (cut into 2 inch), blanched
1 small eggplant, grilled or cooked
100g fried tofu
Handful coriander
Fresh chilli, sliced
Method:
1.) Heat 2 tbsp oil, add in the lemongrass and sauté till fragrant.
2.) Add in the blended Laksa paste, cook for 1-2 minutes or until the paste look a bit darker.
3.) Pour water, sugar, salt, coconut milk and lime juice. Stir and mix well. Cook for few more minutes. Turn off the heat once it's boiled. (Discard the lemongrass pieces)
4.) Place the cooked noodles, vegetables and tofu in a bowl. Pour in the Laksa broth and top with fresh chilli and coriander. Serve immediately and enjoy!
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#vegandinnerideas #healthyveganfood #veganoatmeal #vegandrink #veganmeat #veganfoodvideos #VeganInspirations
#highcarbvegan
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