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Ricotta Polenta with Drunken Meatballs. Mouthwatering tender meatballs simmered in a hearty brown beer gravy with caramelized onions and served over creamy ricotta polenta. This 30-minute meal will knock your socks off!
📍Recipe linked in my @anna_s_table bio
INGREDIENTS
Ricotta Polenta:
▢ instant polenta
▢ chicken broth
▢ whole milk
▢ ricotta
▢ Parmesan
▢ unsalted butter
▢ salt and black pepper
Meatballs:
▢ ground meat I used 70% pork with 30% beef
▢ salt, black pepper, sweet paprika, cayenne pepper, garlic powder, onion powder, nutmeg
▢ egg
▢ breadcrumbs
Beer Gravy:
▢ onions thinly sliced
▢ garlic cloves minced
▢ brown beer, use a dark beer with dominant malty sweet flavors
▢ chicken broth
▢ olive oil
▢ unsalted butter
▢ mustard
▢ black pepper, dried oregano, dried thyme
▢ flour
▢ chopped chives for serving
ENJOY!
Full recipe + video: GOOGLE ‘serving dumplings drunken meatballs’ it should be the top result
https://www.servingdumplings.com/recipes/ricotta-polenta-with-drunken-meatballs/
#meatballs #beer #polenta #grits #easyrecipes #recipeideas #meals #mealideas #cooking #prep #meatball
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