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Manifesting Spring with this PEAS, LEMONY KALE & SPINACH BOW TIE PASTA with a healthy, homemade Italian vinaigrette! 🌱🍝🧀🥬 When it comes to Winter greens- kale is always my go-to!! From salads to pasta, there’s something about kale that just feels right for the colder months of the year. Grab the dressing deets below👇🏼👇🏼#vegetarianfood #pastalove #pastabowl #saladlovers💚
makes ~1/2 cup or enough for 4 servings
Italian Vinaigrette Ingredients 🌟🌟🌟🌟🌟
about 1/3 cup (~ 5-6 tablespoons of extra-virgin olive oil or avocado oil)
2 tablespoons chopped, fresh parsley🍃
1-2 tsp grated Parmesan cheese 🧀
1/4 tsp of red pepper flakes 🌶
pinch of dried oregano ~ 1/2 tsp 🌿
2 tablespoons white wine vinegar💦
2 tablespoons fresh lemon juice 🍋
2-3 garlic cloves, finely chopped💥
sea salt and black pepper, to taste 👌🏼🧂
What makes this pasta salad great?
🌟 it’s technically half salad! 🥬
🌟 texture and CRUNCH! Mixed both rotini and bow tie (farfalle) 🦋 to keep it interesting.
🌟 it has a killer, zesty Italian vinaigrette that will become a fridge staple and you can repurpose on pretty much all salads!
FULL RECIPE? Hit the link in my bio!👆🏻
Hope you’re having a great evening, friends!💚
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