Whipped Lemon Feta:

1 bước trong 1 phút

Giới thiệu

Follow new page @lovevegan_recipes more for daily vegan recipes 😘

If you’re looking for a new breakfast or brunch idea for this weekend, how about these beautiful Sourdough Toasts with Whipped Lemon Feta, Pistachios, Pomegranate Seeds and Maple Fig Balsamic Drizzle! 💕
They’re the perfect mix of crunchy, creamy, salty, sour and sweet!

Whipped Lemon Feta:
1 block of vegan, feta-style cheese
1/4 cup unsweetened, plain non-dairy yogurt
Juice and zest of 1 small organic lemon

Add everything to a food processor and blend until completely smooth and whipped. Store remaining spread in the fridge.

Maple Fig Balsamic Drizzle:
Stir together equal parts of maple syrup, balsamic vinegar and fig butter.

Plus:
Toasted Sourdough
Chopped pistachios
Pomegranate seeds
(You can also use raspberries, fig or strawberry slices)
Basil

Products I use:
Vegan feta @violife_foods
Fig butter @traderjoes
Favorite vegan yogurt @kitehillfoods plain almond yogurt

.
.

#simplevegan #veganrecipeshare #veganeasy #veganhealthy #veganeating #veganrecipies #veganrecipeideas #veganrules #veganfeed #vegansoninstagram #veganyum #veganlover #veganraw #veganheaven #veganteen #veganinstaclub #vegandinners #veganrecovery #veganproblems #veganrecepies #veganeatsplease #vegangram #veganweek #vegantips #veganlifestlye #veganworldshare #veganislife