Sticky Sesame Veggies and Tofu โญ๏ธ

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Sticky Sesame Veggies and Tofu โญ๏ธ

Recipe:

๐…๐จ๐ซ ๐ญ๐ก๐ž ๐’๐ญ๐ข๐œ๐ค๐ฒ ๐’๐ž๐ฌ๐š๐ฆ๐ž ๐’๐š๐ฎ๐œ๐ž
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Mix together:
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โ€ข 1 tbsp sesame oil
โ€ข 2 cloves garlic, minced
โ€ข 1 tbsp rice vinegar
โ€ข 1 tbsp agave syrup (or honey/maple syrup)
โ€ข 2 tbsps sriracha
โ€ข 2 tbsps ketchup
โ€ข 4 tbsps soy sauce
โ€ข 2 tbsps coconut or brown sugar
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๐…๐จ๐ซ ๐ญ๐ก๐ž ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐“๐จ๐Ÿ๐ฎ
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โ€ข 1 block firm tofu, drained, pressed and cubed
โ€ข 2 tbsps cornstarch
โ€ข ยฝ tsp salt
โ€ข 1 tbsp oil
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โ€ข Heat oil in a large pan on medium heat
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โ€ข In a large bowl, whisk together cornstarch and salt. Add tofu cubes and toss to coat evenly
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โ€ข Add tofu pieces to the hot pan in a single layer, and donโ€™t crowd the pan or allow the pieces to touch
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โ€ข Sear tofu for a couple of minutes on each side, until all of the oil is used up, and the tofu sides are crispy. Remove tofu from pan and set aside
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โ€ข Add Sauce to pan and allow it to bubble/thicken for a couple of minutes
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โ€ข Then add the crispy tofu back to the pan and cook in the sauce for another 2-3 mins, until it is fully coated.
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For the veggies:
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While the tofu was cooking, I tossed 2-3 cups of veggies (broccoli, cauliflower, mushrooms, snap peas) in a large bowl with some olive oil and salt, then added the veggies to an air fryer on 350F for about 12-15 mins, tossing halfway.
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Add the veggies to the pan with the tofu and sauce and toss to coat.
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Serve with rice or noodles or just as is!

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