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Smashed Avocado & Cheesy Corn Toast 🥑
Creamy mashed avocado topped with a warm, cheesy sweet corn, sun dried tomato slices, a hit of lime juice and fresh coriander, all on your favourite slice of toast. Give this flavour packed and satisfying toast option a try, for a quick and easy lunch (or breakfast)!
Here’s how to make it:
1 slice of your favourite bread, toasted
1/2 avocado, mashed
1 tbsp fresh lime juice
pinch sea salt
80g peaches and cream corn, frozen
1 tsp @love.legrand salted vegan butter
1 tbsp @love.legrand plain cream cheese
a splash of unsweetened plant-based milk
a pinch ancho chili powder
15g sun dried tomatoes, sliced
fresh coriander
In a small bowl, mash avocado and stir in lime juice and salt.
In a frying pan over medium heat, melt vegan butter. Add corn and cook for a few minutes until heated through and tender. Stir in cream cheese with a splash of plant-based milk until a creamy mixture forms. Add chili powder and stir to combine. Taste and season to suit your personal preferences.
Top toast with mashed avocado, cheesy corn, sun dried tomatoes, coriander, a sprinkle more chili powder and a squeeze of lime juice.
Enjoy!
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