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THAI RED CURRY
Recipe:
Ingredients:
1 1/2 tbsp avocado oil
1 medium onion, chopped 3 garlic cloves, chopped 2β3 tbsp red curry paste
1 red pepper, sliced
1 cup cauliflower florets
2 cups snap peas
1 can chickpeas
1 1/2 cups full-fat coconut milk
1 tsp paprika
1-2 tbsp soy sauce
1 tbsp agave
Juice of 1/2 lime
1/4 cup water or veg broth Cilantro to top
1 cup cooked white rice
Instructions:
1. Heat the oil in a large skillet on medium-high heat then add the onion,
letting cook for 2-3 minutes.
2. Add the garlic, curry paste, vegetables and chickpeas and stir together,
letting cook for another 2-3 minutes.
3. Reduce heat to medium then add the coconut milk, paprika, soy sauce,
agave syrup and lime juice. Cover and let simmer for 5-10 minutes. Add the
water or broth as needed if your liquid in the pan begins to evaporate.
4. Serve on top of jasmine rice and garnish with cilantro.
#veganrecipe #veganmeals #vegantreats #vegancooking #veganinspiration #vegan_veganfood
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