Creamy Garlic & Mushroom Pasta with spinach! Honestly I LOVE this pasta so much! The sawce is so creamy, light & tasty! 💚⁣

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Creamy Garlic & Mushroom Pasta with spinach! Honestly I LOVE this pasta so much! The sawce is so creamy, light & tasty! 💚⁣

Serves 2:⁣
- 2 servings (150g) dried wholewheat pasta⁣
- 3 cloves garlic, minced OR 3tsp garlic granules ⁣
- a couple handfuls sliced mushrooms⁣
- 125g (1/4 of the pot) dairy free plain yoghurt (I use @alpro plain coconut yoghurt) ⁣
- a big handful spinach ⁣
- juice of 1/2 lemon⁣
- 1tbsp nutritional yeast ⁣
- 1tsp dried basil ⁣
- salt & pepper, to taste⁣

Method:⁣
1. Cook the pasta according to the packet instructions. ⁣

2. Sauté the garlic in a frying pan with a little water/oil for 3 mins until fragrant. Add in the mushrooms and further cook for about 8 mins until the mushrooms are soft. (If using garlic granules add when the mushrooms are soft) ⁣

3. Stir in the dried basil then cook for 1 more minute. Take off the heat. ⁣

4. Drain the pasta from the pan through a colander, then stir the pasta into the frying pan with the garlicky mushrooms. ⁣

5. Stir in the spinach to wilt down on a low heat setting.⁣

6. Take the pan off the heat, then add in the dairy free plain yoghurt, lemon juice, nutritional yeast and season with salt and pepper. ⁣Stir well until the pasta is super creamy! ⁣
7. Serve and enjoy! (I sprinkle with more nooch) 👌🏼
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  • Creamy Garlic & Mushroom Pasta with spinach! Honestly I LOVE this pasta so much! The sawce is so creamy, light & tasty! 💚⁣

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