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Fluffy Vegan Lemon Blueberry Pancakes
By @naturallyzuzu
Ingredients:
2 cups of all-purpose flour
1 tbsp of flax meal mixed with 1/3 cup of plant-based milk and 1 tsp of apple cider vinegar
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp kosher salt
3 tbsp of maple syrup
1 1/2 cup of plant-based milk
1 tbsp of melted coconut oil or vegan butter.
1 tsp of pure vanilla extract
Juice from 1/2 lemon
Zest from 1 lemon
1 cup blueberries washed.
Coconut oil or vegan butter for cooking.
Method:
Combine flour, baking soda, baking powder, salt together in a bowl, add flax meal vinegar mixture, maple syrup, melted coconut oil, vanilla, lemon juice, lemon zest and plant milk. Mix everything to combine to make a pancake batter. Set aside for 10 min. Add the blueberries to the batter. Fold the blueberries gently into the batter. Cook your pancakes in a cast iron pan, with a tsp of coconut oil over a medium heat. Enjoy with fresh blueberries and maple syrup.
#veganbaker #vegancookiedough #vegangranola #eatvegan
#vegandonuts #plantbasedrecipe #plantbasedmeals #vegannoodles #vegangermany #simpleveganrecipes #plantbasedpower #veganrecipe #vegetarianpizza #letscookvegan #veganbowl
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